Searching for tag: growing-up-in-hong-kong
LAI Wai-leung / 最壞的時代 最好的時代 The worst of time, the best of time…
To FP writer Lai Wai-leung, what has played out in HK’s public space in June and July is no isolated drama. 歷史的緣由，這個地方的人口從來埋藏著一條思想鴻溝 …。
LAI Wai-leung / 總在你身邊（一）：叉燒飯 Just around you 1: a rice bowl with BBQ Pork
A series of stories on glimpses of everyday street life in Hong Kong, from FP writer Wai-leung Lai’s eye-witness, starting with a bowl of rice with BBQ pork… 據點作者黎偉亮一連串有關本地街頭日常點滴的短篇，由一碗叉燒飯開始。
WONG Chun-hoi /《十年》，二十日後感 Ten Years
Wong Chun-hoi pins down his critical parameters for the highly acclaimed “Ten Years” series … 《十年》，二十日後感 ／ 王鎮海
LAI Wai-leung / 半生•咖啡•緣
香港人「嘆」甚麼咖啡？在那裡「嘆」？甚麼來頭的咖啡？多貴多便宜？據點作者從1970年代說起。What coffee did HK people enjoy? Where from? Where to have a cup of coffee? How expensive? How cheap? Any brandnames? FP manager and writer Wai-leung Lai recount his coffee experience since the 1970s.
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